Upcoming Events

  • Cooking for Longevity
    Wednesday, November 5th
    4:00 P.M. - 5:00 P.M. (PST)

    The Longevity Center community has spoken! Based on our followers’ responses to the Longevity Center’s Dietary Habits Survey, we are excited to present a new webinar—Cooking for Longevity. Cook along with Chef Julia Rhoton while she demonstrates a healthy, quick, and simple recipe for One-Skillet Lemon Garlic Salmon with Orzo Pasta. We include the PDF for the recipe (with vegan options) and the equipment you will need to cook with Julia.

    Click here to register for the webinar

    Chef Julia Rhoton is a chef instructor and culinary arts coordinator at UCLA. She leads the Teaching Kitchen Collaborative at UCLA, an interactive food education hub that teaches students culinary and nutrition skills. Chef Julia trained at Le Cordon Bleu California School of Culinary Arts and has worked in catering and baking in Los Angeles for the last 22 years. She received her degree in elementary education in 2018. She has been helping to instruct and manage the UCLA Teaching Kitchen programs since 2019, which have included workshops that support nutrition education for DGSOM med students and UCLA Nursing students, classes in collaboration with the Food Studies Minor and Graduate Food Studies Certificate programs, outreach services in support of the Community Programs Office, and extracurricular activities for students through Recreation.